This is my last post on this site. I've had my own Web site built, www.ourislandplate.com. There, there'll be a blog updated daily, tips, recipes and food lore, information about my books, a calendar of upcoming events, my biography and an email link to me.
I'll update my itslikethiscat blog at blogspot when I travel. Next stop: Volcano and Hilo in August.
Go see my new site!
Hawaii food, foodways, history and recipes from Wanda Adams
Pizza for breakfast
If it's Big Wave, yes!
Real food pops
And real unusual flavors
Masoor dahl
Lentils that hold their shape.
Tikka paste
Tangy marinade or grill sauce.
Ghee, clarified butter
No milk solids and easy to use.
Chocolate peppermint tarts
Elegant and easy
Spicy tuna on won tons
Spicy, creamy, crunchy-yum!
The 'Fat City' is a sea of tortellini
Every bakery and deli sells them fresh.
PERFECT FIG
Our little bush went 'off' this year!
Fougase Aux Olive
Rustic olive rolls.
MA'O FARMS KALE
A visit to the country
Jin doi/sesame puffs
Learning the technique.
Victory in chocolate!
Practice chocolate patience.
About Me
- WAA
- Honolulu, Hawai'i, United States
- I am a food writer and food historian, born and raised in the Islands with three cookbooks in print and a fourth coming soon.
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